Chill (6 Months Shelf Life)

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

Chef Julien BOMPARD, knows from his GRAND career in French Fine Dining,  his previous award-winning establishment in Singapore “Le Saint Julien” and his cookbook “French Classics, Modern Kitchen”.

CHEF JULIEN BOMPARD best known as Chevalier (appointed as a knight of the order of agricultural merit by Minister Bruno Le Maire, French Minister of Food, Agriculture and Fishing); Chef Julien, former owner of Le Saint Julien, Classical French Dining was one of the best French restaurants during the decade of 2003 to 2013.

Immediately after the closure of Le Saint Julien, “Chevalier” Julien Bompard has been concentrating his central food production “Cuisine Service Pte Ltd”, a leading brand of sous-vide technology and culinary preparations which features ready to go meal (RTE) and packaged products supply to major 5-star hotels and restaurant groups.

The post Ooh La La de Chef Julien – Duck Rillettes – Chilled appeared first on DELISARI.

Chill (6 Months Shelf Life)

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

Chef Julien BOMPARD, knows from his GRAND career in French Fine Dining,  his previous award-winning establishment in Singapore “Le Saint Julien” and his cookbook “French Classics, Modern Kitchen”.

CHEF JULIEN BOMPARD best known as Chevalier (appointed as a knight of the order of agricultural merit by Minister Bruno Le Maire, French Minister of Food, Agriculture and Fishing); Chef Julien, former owner of Le Saint Julien, Classical French Dining was one of the best French restaurants during the decade of 2003 to 2013.

Immediately after the closure of Le Saint Julien, “Chevalier” Julien Bompard has been concentrating his central food production “Cuisine Service Pte Ltd”, a leading brand of sous-vide technology and culinary preparations which features ready to go meal (RTE) and packaged products supply to major 5-star hotels and restaurant groups.

The post Ooh La La de Chef Julien – Country Pate’ Mushroom – Chilled appeared first on DELISARI.

The post Maison Burgaud – Duck Fillet de Canard Challandais appeared first on DELISARI.

The post Maison Burgaud – Duck Canard Challandais appeared first on DELISARI.

They areraised in accordancewith good breeding practices andfeedon corns.The texture of acorn-fed chicken are naturally sweeter andmore tender than the other chickens. The chickens are also free from GMO, hormones and antibiotics.. 

The post Savel – Spring Chicken appeared first on DELISARI.

They areraised in accordancewith good breeding practices andfeedon corns.The texture of acorn-fed chicken are naturally sweeter andmore tender than the other chickens. The chickens are also free from GMO, hormones and antibiotics.. 

The post Savel – Yellow Chicken Whole appeared first on DELISARI.

They areraised in accordancewith good breeding practices andfeedon corns.The texture of acorn-fed chicken are naturally sweeter andmore tender than the other chickens. The chickens are also free from GMO, hormones and antibiotics.. 

The post Savel – Supreme Coquelet Juane (Yellow Chicken Breast Bone-In) appeared first on DELISARI.

They areraised in accordancewith good breeding practices andfeedon corns.The texture of acorn-fed chicken are naturally sweeter andmore tender than the other chickens. The chickens are also free from GMO, hormones and antibiotics.. 

The post Savel – Guinea Fowl Supreme – Breast appeared first on DELISARI.